Caterings & Crowd Pleasers
PIG PACKS
Pig Packs are designed for 20+ guests. Customized as desired. All bars include sauces, beverage, dessert (choice of Banana Pudding or Mississippi Mud Pie), plates, napkins & cutlery.- 
			
SMOKIN' DUOS
Create the perfect smokin' duo by pairing Smoked Pulled Pork with any of the following smokehouse signatures. served with 2 sides, hushpuppies & Hawaiian rolls.
Smok'd Brisket
Bourbon Brisket Burnt Ends
Sliced Turkey
Smok'd Chicken Quarters
St. Louis Ribs
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BOURBON GLAZED BRISKET BURNT ENDS
Glazed in our signature bourbon BBQ sauce. Served with 2 sides, hushpuppies & Hawaiian rolls.
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PILED HIGH PULLED PORK
Pulled pork served with 2 sides, hushpuppies & Hawaiian rolls.
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SMOKEHOUSE TRIO
Choose any 3 of the Smokehouse Signatures: Pulled Pork, Smok'd Brisket, Sliced Turkey, Smok'd Chicken Quarters., or St. Louis Ribs. Served with 2 sides, hushpuppies & Hawaiian rolls.
 
PIG BARS
Pig Bars are designed for 20+ guests. Customized as desired. All bars include sauces, beverage, dessert (choice of Banana Pudding or Mississippi Mud Pie), plates, napkins & cutlery.- 
			
NACHO PIG BAR
A full spread of smoked pulled pork, pulled chicken & chopped brisket tortilla chips, salsa, tomatoes, cheese, jalapenos, green onions & sour cream.
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SMOKEHOUSE BURGER BAR
Smokehouse burgers served with assorted cheeses, lettuce, tomatoes, onions, pickle spears & smoked bacon. Served with kettle chips.
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BBQ SANDWICH BAR
Smoked pulled pork, pulled chicken & chopped brisket sandwiches served with coleslaw, chips & pickle spears.
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GOURMET SALAD BAR
Artisan lettuce blends, gourmet salad toppers & assorted house-made dressings.
Add On: Chicken, Pork, Turkey, or Brisket
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SMOKEHOUSE PHILLY BAR
Smoked pulled pork, pulled chicken & burnt ends, with monterey jack cheese sauce, mushrooms, peppers & onions. Served with chips & pickles.
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SWEET & SAVORY BREAKFAST BOARD
Biscuits & gravy, waffles, fresh cut fruit, scrambled eggs, stone ground grits, bacon, sausage & sugar cured ham. All served with local jams, jellies, syrups & spreads.
 
THE COOP
The Coop is designed for 20+ guests. Customized as desired. All bars include sauces, beverage, dessert (choice of Banana Pudding or Mississippi Mud Pie), plates, napkins & cutlery.- 
			
			
				
CAST IRON CHICKEN
Grilled chicken sauteed with mushrooms & bacon jam, then topped with honey-dijon, melted cheddar jack & charred tomatoes. Served with 2 sides, hushpuppies & Hawaiian rolls.
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BOURBON-STREET BIRD
Grilled chicken breast glazed with our signature bourbon bbq sauce & topped with fried onions. Served with 2 sides, hushpuppies & Hawaiian rolls.
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BUTTERMILK FRIED CHICKEN BREAST
A taste of the south. buttermilk fried chicken breast served with pepper gravy, 2 sides, hushpuppies & Hawaiian rolls.
 
WRAPS & ROLLS
SANDWICH TRAYS Mix & match sandwiches & wraps as desired. Trays include kettle chips, pickle spears, cookies, condiments & beverage. Designed for 20+ guests.- 
			
			
				
SMOKED CHICKEN SALAD CROISSANT
Served with lettuce.
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SMOKED TURKEY, BACON & PROVOLONE CIABATTA
Served with lettuce & tomato.
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SUMMIT CLUB ON A CIABATTA ROLL
Built with all natural sliced turkey, ham, cheddar, smoked bacon, lettuce & tomato.
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BLT ON A CROISSANT
A buttery twist on a classic.
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VEGETARIAN SUB
Served with local hummus.
 
BOX'D LUNCHES
Box’d lunches include kettle chips, pickle, bottled beverage, condiments & cookie. Choice of ciabatta roll, brioche bun, or spinach wrap.- 
			
BOXED LUNCH SANDWICH OPTIONS
Pulled Pork on Brioche Bun
Chopped Brisket on Brioche Bun
Vegetarian Sub with Local Hummus
Smok'd Turkey, Bacon & Provolone
Smok'd Chicken Salad Crossiant
 
ON THE SIDE
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COLESLAW
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BBQ BEANS
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MAC & CHEESE
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FRESH COLLARDS
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GREEN BEANS
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SUGARED APPLES
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CHEDDAR CHEESE GRITS
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KETTLE CHIPS
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GARDEN SALAD BOWLS
Artisan greens, cucumbers, tomatoes, carrots, cheddar cheese & croutons. Dressings: ranch, honey mustard, white balsamic, fat free raspberry. Small Bowl Serves 10 . Large Bowl Servers 20
 
SOCIALIZERS & CROWD PLEASERS
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SHRIMP ON A STICK
BBQ'd, Honey Sriracha & Teriyaki- sold by dozen
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HONEY-SRIRACHA SMOK'D WINGS
Locally sourced chicken wings, slow smoked, then tossed in Pig & Grits honey-sriracha wing sauce– sold by dozen.
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ASSORTED CHEESE TRAYS
Designed for 20+ people.
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CHARCUTERIE BOARDS
Offering smoked charcuterie boards, veggie boards with local hummus & fruit boards with honey-mint yogurt. Designed for 20+ people.
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VEGETARIAN CHARCUTERIE
Fruit board with honey-mint yogurt & veggie board with local hummus. Designed for 20+ people.
 
DESSERTS
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AWARD WINNING BANANA PUDDING
It's a Pig Fan favorite!
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STRAWBERRY SHORTCAKE
Classic vanilla cake with sweet strawberries & whipped topping.
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FRESH BAKED FUDGE BROWNIES & COOKIES
Variety trays available.
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MISSISSIPPI MUD PIE
Graham cracker crust, chocolate pudding loaded with brownie bites & whipped topping.
 
BBQ SAUCE POUCHES
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MEMPHIS MILD
Classic tomato based BBQ sauce.
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SC GOLD
Tangy Mustard Sauce with a Kick!
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KANSAS CITY KICKER
Smoky tomato base with a Kick!
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NC LEXINGTON SAUCE
Vinegar based BBQ sauce cooked with spices & seasonings.
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BAMA SAUCE
Mayo based sauce made with signature seasonings. Bama Sauce + Smok'd Chicken = Match Made In Hog Heaven!
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SEASONAL BBQ SAUCE
Cherry Bourbon (Spring-Summer) -or- Apple Bourbon (Fall-Winter).
 
THE NITTY GRITTY
How It All Works- 
			
			
				
PICK UP
Schedule a pick up time that is best for you.
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DELIVERY & SET UP
We delivery & set up the buffet for self service. Heating and disposable chaffing dishes provided. Set Up Fees Apply.
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FULL SERVICE
We set it up, serve it up & clean it up. Set Up Fees Apply.