Served Tuesday - Saturday 7:00am - 10:45am. All items are cooked to order using locally sourced ingredients. We are proud to serve Adluh Mills, yellow stone ground grits, milled in Columbia, SC. All produce is seasonally sourced locally.
Eggs Benny & Bowls
All Eggs Benny served with Breakfast Potatoes or Grits
Eggs Benny Americana
Buttermilk fried chicken, house-made smok’d gouda pimento cheese, topped with *two fried eggs. Served on English muffin.
Traditional Eggs Benny
All-natural, smoked ham, poached eggs & warm hollandaise on an English muffin.
Rise & Shine Breakfast Bowl
Housemade home-fries, charred tomatoes, sautéed peppers & onions with melted cheddar cheese. Topped with * two fried eggs.
gluten free, vegetarian
Sweet Cakes & More
Banana-Pecan Caramel Craze
Choice of locally sourced brioche french toast, sweet cakes, or pearl sugared waffles layered with whipped vanilla cream cheese, topped with bananas, candied pecans, house-made caramel sauce & chantilly cream.
Chai Apple Breakfast
Locally sourced, brioche french toast or pancakes layered with whipped cream cheese. Topped with crumbled bacon, spiced apples,Chai whipped cream & house-made caramel sauce.
Fresh Bananas. House-made Caramel Sauce. Candied Pecans. Peaches. Spiced Apples
Biscuits & Handhelds
Buttermilk Chicken Biscuit
Bacon, Egg & Cheese
Sausage, Egg & Cheese
Country Ham Biscuit
Sausage Biscuit
Two Biscuits & Gravy
Great Beginnings
All served with *Two Farm Fresh Eggs, choice of Hash Browns, Home-Fries, or Locally Milled, Stone Ground Grits. All are prepared to order, using fresh, local ingredients.
The Pig & Grits Breakfast
Choice of bacon or sausage. Served with biscuit & gravy.
The Miss Piggy
Choice of bacon or sausage. Served with grits & breakfast potatoes, seasonal fruit, plus a sweet pancake.
Cast Iron Skillets
Country Fried Steak & Eggs
Lightly breaded steak, *two scrambled eggs, biscuit & gravy. Served with choice of grits or breakfast potatoes.
Cast Iron Chicken & Biscuit
Buttermilk fried chicken served on a biscuit topped with gravy & *two scrambled eggs. Served with choice of grits or breakfast potatoes.
Three Egg Omelet
All Omelets served with Breakfast Potatoes or Grits, Toast or Biscuit. (GF bread available)
All natural sugared ham. tomatoes, sautéed peppers & onion topped with melted cheddar & salsa.
gluten free
Three Cheese
Melted monterey jack, provolone & cheddar.
gluten free, vegetarian option
For the Kiddos
Served with choice of 1 side
Frenchy French Toast
Annie's Bakery Challah bread french toast
What-A-Waffle
Pearl sugared waffle
Kid Size
Farm fresh egg, smoked bacon & biscuit
Biscuit & Gravy
Buttermilk biscuit with peppered gravy
Sides
Sugared Apples. Hash Browns. Home-fries. Banana Pudding. Locally Milled Yellow Stone-Ground Grits. Gravy. Bacon. Sausage. Country Ham.
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Welcome to our BBQ haven! Locally sourced, slow-smoked meats are our passion. Starting at 11 am, we serve up the juiciest BBQ around, but when it's gone, it's gone. We take pride in using the freshest ingredients, including locally sourced produce.
Our regional sauces, like Memphis Mild, Bama White Sauce, NC Lexington, and Kansas City Kicker, add the perfect touch to our mouthwatering dishes. And this season, don't miss out on our special Apple Bourbon BBQ Sauce. Join us, grab a refreshing sweet tea, and indulge in delicious swine.
Socializers
Apple Bourbon Burnt Ends
Brisket burnt ends glazed with our apple bourbon BBQ sauce, served with cranberry-pecan slaw.
gluten free
Hog Wild Cheese Fries
Topped with pulled pork, bacon, queso, green onions & Memphis mild BBQ sauce.
GRILLED OR FRIED. SERVED WITH DIPPING SAUCE.
35.00/DOZEN
DESSERTS
ASK ABOUT OUR SEASONAL DESSERTS
BANANA PUDDING
TRAY/BOWL 26.00
FRESH BAKED FUDGE BROWNIES
DOZEN 26.00
SAUCE POUCHES
ALL SAUCES & DRESSINGS ARE MADE IN HOUSE AND SERVED IN PINT POUCHES 7.00, SIGNATURE SAUCES 8.50
MEMPHIS MILD
CLASSIC TOMATO BASE BBQ SAUCE
SOUTH CAROLINA GOLD
TANGY MUSTARD SAUCE WITH A KICK
KANSAS CITY KICKER
SMOKY TOMATO BASE SAUCE WITH A KICK
SEASONAL SAUCE
CHERRY BOURBON (SUMMER) OR APPLE BOURBON (FALL)
NC LEXINGTON SAUCE
VINEGAR BASE BBQ SAUCE COOKED WITH SPICES & SEASONINGS
BAMA SAUCE
MAYO BASE WHITE SAUCE WITH SIGNATURE SEASONINGS. ENJOYED WITH ALL SMOKED MEATS, GREAT WITH SMOKED CHICKEN
HOUSE-MADE RANCH
HOUSE-MADE HONEY MUSTARD
SIGNATURE HONEY SRIRACHA
ON THE SIDE
ALL SIDES SERVED IN PINTS (SERVES 2-4) OR TRAYS/BOWLS (SERVES 8-10)
PINTS 6.00 TRAYS/BOWLS 26.00
COLESLAW
PIGTAILS (house chips)
BBQ BEANS
SOUTHERN COLLARD GREENS
Bacon Included
MAC & CHEESE
BACON CHEDDAR CHEESE GRITS
BEVERAGES
GALLON SERVES 8-10 PEOPLE
SWEET TEA OR UNSWEET TEA
4.00/ GALLON
CLASSIC LEMONADE
5.00/ GALLON
STRAWBERRY or BLACKBERRY LEMONADE
6.00/ GALLON
THE NITTY GRITTY
How To Dig The Pig!
PICK UP AVAILABLE
Schedule A Pick Up Time That’s Best For You.
PIG PACKS
Pig Packs are designed for 20+ guests. Customized as desired. All bars include sauces, beverage, dessert (choice of Banana Pudding or Mississippi Mud Pie), plates, napkins & cutlery.
SMOKIN' DUOS
Create the perfect smokin' duo by pairing Smoked Pulled Pork with any of the following smokehouse signatures. served with 2 sides, hushpuppies & Hawaiian rolls.
Smok'd Brisket
Bourbon Brisket Burnt Ends
Sliced Turkey
Smok'd Chicken Quarters
St. Louis Ribs
BOURBON GLAZED BRISKET BURNT ENDS
Glazed in our signature bourbon BBQ sauce. Served with 2 sides, hushpuppies & Hawaiian rolls.
PILED HIGH PULLED PORK
Pulled pork served with 2 sides, hushpuppies & Hawaiian rolls.
SMOKEHOUSE TRIO
Choose any 3 of the Smokehouse Signatures: Pulled Pork, Smok'd Brisket, Sliced Turkey, Smok'd Chicken Quarters., or St. Louis Ribs. Served with 2 sides, hushpuppies & Hawaiian rolls.
PIG BARS
Pig Bars are designed for 20+ guests. Customized as desired. All bars include sauces, beverage, dessert (choice of Banana Pudding or Mississippi Mud Pie), plates, napkins & cutlery.
NACHO PIG BAR
A full spread of smoked pulled pork, pulled chicken & chopped brisket tortilla chips, salsa, tomatoes, cheese, jalapenos, green onions & sour cream.
SMOKEHOUSE BURGER BAR
Smokehouse burgers served with assorted cheeses, lettuce, tomatoes, onions, pickle spears & smoked bacon. Served with kettle chips.
BBQ SANDWICH BAR
Smoked pulled pork, pulled chicken & chopped brisket sandwiches served with coleslaw, chips & pickle spears.
Biscuits & gravy, waffles, fresh cut fruit, scrambled eggs, stone ground grits, bacon, sausage & sugar cured ham. All served with local jams, jellies, syrups & spreads.
SMOKEHOUSE PHILLY BAR
Smoked pulled pork, pulled chicken & burnt ends, with monterey jack cheese sauce, mushrooms, peppers
& onions. Served with chips & pickles.
THE COOP
The Coop is designed for 20+ guests. Customized as desired. All bars include sauces, beverage, dessert (choice of Banana Pudding or Mississippi Mud Pie), plates, napkins & cutlery.
CAST IRON CHICKEN
Grilled chicken sauteed with mushrooms & bacon jam, then topped with honey-dijon, melted cheddar jack & charred tomatoes. Served with 2 sides, hushpuppies & Hawaiian rolls.
BOURBON-STREET BIRD
Grilled chicken breast glazed with our signature bourbon bbq sauce & topped with fried onions. Served with 2 sides, hushpuppies & Hawaiian rolls.
BUTTERMILK FRIED CHICKEN BREAST
A taste of the south. buttermilk fried chicken breast served with pepper gravy, 2 sides, hushpuppies & Hawaiian rolls.
WRAPS & ROLLS
SANDWICH TRAYS
Mix & match sandwiches & wraps as desired. Trays include kettle chips, pickle spears, cookies, condiments & beverage. Designed for 20+ guests.
SMOKED CHICKEN SALAD CROISSANT
Served with lettuce.
SMOKED TURKEY, BACON & PROVOLONE CIABATTA
Served with lettuce & tomato.
SUMMIT CLUB ON A CIABATTA ROLL
Built with all natural sliced turkey, ham, cheddar, smoked bacon, lettuce & tomato.
BLT ON A CROISSANT
A buttery twist on a classic.
VEGETARIAN SUB
Served with local hummus.
BOX'D LUNCHES
Box’d lunches include kettle chips, pickle, bottled beverage, condiments & cookie. Choice of ciabatta roll, brioche bun, or spinach wrap.
BOXED LUNCH SANDWICH OPTIONS
Pulled Pork on Brioche Bun
Chopped Brisket on Brioche Bun
Vegetarian Sub with Local Hummus
Smok'd Turkey, Bacon & Provolone
Smok'd Chicken Salad Crossiant
ON THE SIDE
COLESLAW
BBQ BEANS
MAC & CHEESE
FRESH COLLARDS
GREEN BEANS
SUGARED APPLES
CHEDDAR CHEESE GRITS
KETTLE CHIPS
GARDEN SALAD BOWLS
Artisan greens, cucumbers, tomatoes, carrots, cheddar cheese & croutons.
Dressings: ranch, honey mustard, white balsamic, fat free raspberry.
Small Bowl Serves 10 . Large Bowl Servers 20
SOCIALIZERS & CROWD PLEASERS
SHRIMP ON A STICK
BBQ'd, Honey Sriracha & Teriyaki- sold by dozen
HONEY-SRIRACHA SMOK'D WINGS
Locally sourced chicken wings, slow smoked, then tossed in Pig & Grits honey-sriracha wing sauce– sold by dozen.
ASSORTED CHEESE TRAYS
Designed for 20+ people.
CHARCUTERIE BOARDS
Offering smoked charcuterie boards, veggie boards with local hummus & fruit boards with honey-mint yogurt. Designed for 20+ people.
VEGETARIAN CHARCUTERIE
Fruit board with honey-mint yogurt & veggie board with local hummus. Designed for 20+ people.
DESSERTS
AWARD WINNING BANANA PUDDING
It's a Pig Fan favorite!
STRAWBERRY SHORTCAKE
Classic vanilla cake with sweet strawberries & whipped topping.
FRESH BAKED FUDGE BROWNIES & COOKIES
Variety trays available.
MISSISSIPPI MUD PIE
Graham cracker crust, chocolate pudding loaded with brownie bites & whipped topping.
BBQ SAUCE POUCHES
MEMPHIS MILD
Classic tomato based BBQ sauce.
SC GOLD
Tangy Mustard Sauce with a Kick!
KANSAS CITY KICKER
Smoky tomato base with a Kick!
NC LEXINGTON SAUCE
Vinegar based BBQ sauce cooked with spices & seasonings.
BAMA SAUCE
Mayo based sauce made with signature seasonings. Bama Sauce + Smok'd Chicken = Match Made In Hog Heaven!
SEASONAL BBQ SAUCE
Cherry Bourbon (Spring-Summer) -or- Apple Bourbon (Fall-Winter).
THE NITTY GRITTY
How It All Works
PICK UP
Schedule a pick up time that is best for you.
DELIVERY & SET UP
We delivery & set up the buffet for self service. Heating and disposable chaffing dishes provided. Set Up Fees Apply.
FULL SERVICE
We set it up, serve it up & clean it up. Set Up Fees Apply.
