Served Tuesday - Saturday 7:00am - 11:00am. All items are cooked to order using locally sourced ingredients. We are proud to serve Adluh Mills, yellow stone ground grits, milled in Columbia, SC. All produce is seasonally sourced locally.
Eggs Benny & Bowls
All Eggs Benny served with Breakfast Potatoes or Grits
Southern Fried Eggs Benny
Fried green tomatoes, *two fried eggs & country ham served on an English muffin topped with hollandaise.
Traditional Eggs Benny
All-natural, smoked ham, poached eggs & warm hollandaise on an English muffin.
Rise & Shine Breakfast Bowl
Housemade home-fries, charred tomatoes, sautéed peppers & onions with melted cheddar cheese. Topped with * two fried eggs.
Smokehouse Add Ons
Fried Chicken. Smoked Ham. Bacon or Local Sausage.
Brisket Benny
Smok’d brisket, sautéed peppers & onions, *two fried eggs served on an english muffin & topped with cajun hollandaise.
Sweet Cakes & Pearl Sugared Waffles
Key Lime Pie Crepes
House-made key lime "pie" layered between ricotta & cream cheese stuffed crepes topped with blistered blueberries & chantilly cream.
Strawberry Short-Cakes
Layered with whipped vanilla cream cheese, topped with fresh strawberries & chantilly cream.
Lemon-Berry Breakfast
Choice of french toast or pearl sugar waffles, layered with whipped lemon cream cheese, topped with blueberries & lemon drizzle icing.
All served with *Two Farm Fresh Eggs, choice of Hash Browns, Home-Fries, or Locally Milled, Stone Ground Grits. All are prepared to order, using fresh, local ingredients.
The Pig & Grits Breakfast
Choice of bacon or sausage. Served with biscuit & gravy.
Pork Belly BLT
Open faced BLT with smok'd pork belly, fried green tomatoes, sunny up egg & avocado topped with chipotle aioli on a buttered ciabatta
The Miss Piggy
Choice of bacon or sausage. Served with grits & breakfast potatoes, seasonal fruit, plus a sweet pancake.
Cast Iron Skillets
Country Fried Steak & Eggs
Lightly breaded steak, *two scrambled eggs, biscuit & gravy. Served with choice of grits or breakfast potatoes.
Cast Iron Chicken & Biscuit
Buttermilk fried chicken served on a biscuit topped with gravy & *two scrambled eggs. Served with choice of grits or breakfast potatoes.
Three Egg Omelette
All Omelets served with Breakfast Potatoes or Grits, Toast or Biscuit. (GF bread available)
All natural sugared ham. tomatoes, sautéed peppers & onion topped with melted cheddar & salsa.
Three Cheese
Melted monterey jack, provolone & cheddar.
gluten free
For the Kiddos
Served with choice of 1 side
Frenchy French Toast
Challah bread french toast
What-A-Waffle
Pearl sugared waffle
Kid Size
Farm fresh egg, smoked bacon & biscuit
Biscuit & Gravy
Buttermilk biscuit with peppered gravy
Sides
Sides
Sugared Apples. Hash Browns. Home-fries. Banana Pudding. Locally Milled Yellow Stone-Ground Grits. Gravy. Bacon. Sausage. Country Ham. Pork Chop. Fried Green Tomatoes. Hash Brown Casserole
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Our BBQ meats are locally sourced and slow-smoked daily over locally grown hickory. BBQ is served starting at 11 am and when it's out, it's out. We are proud to offer you the freshest ingredients, including locally sourced produce. Regional sauces include Memphis Mild, Bama White Sauce, NC Lexington, and Kansas City Kicker. This season we are featuring our Cherry Bourbon BBQ Sauce. Come on in, grab a sweet tea, and dine on the swine.
Meats are Smoked In House Daily over Locally Grown Hickory. All served with 2 Sides & Hushpuppies. Gluten Free.
Piled High Pulled Pork
Smoked low and slow.
gluten free
Smoked Turkey Breast
Slow smoked & hand carved.
gluten free
Smoked Brisket
Rubbed with our signature seasonings & slow smoked.
gluten free
Signature - Loaded Mac & Cheese Kettle
Mac & cheese topped with a choice of pulled pork or smoked chicken. bacon. green onions & SC gold.
Quarter or Half Smoked Chicken
Notice the pink smoke ring… that’s love.
1/4 chicken
1/2 bird
gluten free
Smoked Rib Racks
Half rack
Full rack
gluten free
Signature Smokin' Duo's
Choice of smok’d pulled pork –or– leg qtr paired with any of the following smok’d meats.
Smok'd Brisket
Smok'd Turkey
Smok'd Leg Qtr.
Smok'd Sausage
Smok'd Ribs
Smokehouse Trio
Choice of any 3 smok'd meats.
Meat-A-Tarian
FOR ALL BBQ LOVERS! Sliced brisket, pulled pork, 1/4 chicken, sliced turkey, smok’d sausage & 4 smok’d wings.
gluten free
Southern Fare
Served with 2 Sides & Hushpuppies.
Joe-Jo's Fried Chicken Breast
All-natural, buttermilk chicken breast breaded & fried. Served with peppered gravy.
Southern Or Grilled Chicken Tenders
Locally sourced, all-natural chicken tenders. Served with choice of sauce.
Country Fried Steak & Gravy
Served with white peppered gravy.
Fried Chicken Livers
Sides
On The Side
Banana Pudding. Onion Rings. Okra. BBQ Beans. Coleslaw. Mac & Cheese. Bacon-Cheddar Grits. Fresh Collards. Pigtails (house chips). House Fries. Charred Corn on the Cob. Potato Salad. Mashed Potatoes. Green Beans
Signature Seasonal Sides
Fried Green Tomatoes. BBQ Street Corn
For the Kiddos
Served with choice of 1 Side & Kids Beverage.
I Don't Know
Buttermilk fried chicken tenders.
I Don't Care
BBQ sandwich.
Whatever
Sweet battered corn dog.
That's Fine
Classic grilled cheese.
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BY THE POUND
POUND SERVES 2-3 PEOPLE
PIG & GRITS PULLED PORK
13.00 PER POUND
SMOKED PULLED CHICKEN
13.00 PER POUND
SMOKED TURKEY BREAST
14.00/PER POUND
SMOKED BRISKET
MARKET PRICE
ST. LOUIS RIBS
MARKET PRICE
SMOKED CHICKEN QUARTERS
LEG QTR. 6.00/EACH
SMOKED HALF CHICKEN
HALF BIRD 12.00/ EACH
CHICKEN TENDERS
GRILLED OR FRIED. SERVED WITH DIPPING SAUCE.
35.00/DOZEN
DESSERTS
ASK ABOUT OUR SEASONAL DESSERTS
BANANA PUDDING
TRAY/BOWL 26.00
FRESH BAKED FUDGE BROWNIES
DOZEN 26.00
SAUCE POUCHES
ALL SAUCES & DRESSINGS ARE MADE IN HOUSE AND SERVED IN PINT POUCHES 7.00, SIGNATURE SAUCES 8.50
MEMPHIS MILD
CLASSIC TOMATO BASE BBQ SAUCE
SOUTH CAROLINA GOLD
TANGY MUSTARD SAUCE WITH A KICK
KANSAS CITY KICKER
SMOKY TOMATO BASE SAUCE WITH A KICK
SEASONAL SAUCE
CHERRY BOURBON (SUMMER) OR APPLE BOURBON (FALL)
NC LEXINGTON SAUCE
VINEGAR BASE BBQ SAUCE COOKED WITH SPICES & SEASONINGS
BAMA SAUCE
MAYO BASE WHITE SAUCE WITH SIGNATURE SEASONINGS. ENJOYED WITH ALL SMOKED MEATS, GREAT WITH SMOKED CHICKEN
HOUSE-MADE RANCH
HOUSE-MADE HONEY MUSTARD
SIGNATURE HONEY SRIRACHA
ON THE SIDE
ALL SIDES SERVED IN PINTS (SERVES 2-4) OR TRAYS/BOWLS (SERVES 8-10)
PINTS 6.00 TRAYS/BOWLS 26.00
COLESLAW
PIGTAILS (house chips)
BBQ BEANS
SOUTHERN COLLARD GREENS
Bacon Included
MAC & CHEESE
BACON CHEDDAR CHEESE GRITS
BEVERAGES
GALLON SERVES 8-10 PEOPLE
SWEET TEA OR UNSWEET TEA
4.00/ GALLON
CLASSIC LEMONADE
5.00/ GALLON
STRAWBERRY or BLACKBERRY LEMONADE
6.00/ GALLON
THE NITTY GRITTY
How To Dig The Pig!
PICK UP AVAILABLE
Schedule A Pick Up Time That’s Best For You.
PIG PACKS
Pig Packs are designed for 20+ guests. Customized as desired. All bars include sauces, beverage, dessert (choice of Banana Pudding or Mississippi Mud Pie), plates, napkins & cutlery.
SMOKIN' DUOS
Create the perfect smokin' duo by pairing Smoked Pulled Pork with any of the following smokehouse signatures. served with 2 sides, hushpuppies & Hawaiian rolls.
Smok'd Brisket
Bourbon Brisket Burnt Ends
Sliced Turkey
Smok'd Chicken Quarters
St. Louis Ribs
BOURBON GLAZED BRISKET BURNT ENDS
Glazed in our signature bourbon BBQ sauce. Served with 2 sides, hushpuppies & Hawaiian rolls.
PILED HIGH PULLED PORK
Pulled pork served with 2 sides, hushpuppies & Hawaiian rolls.
SMOKEHOUSE TRIO
Choose any 3 of the Smokehouse Signatures: Pulled Pork, Smok'd Brisket, Sliced Turkey, Smok'd Chicken Quarters., or St. Louis Ribs. Served with 2 sides, hushpuppies & Hawaiian rolls.
PIG BARS
Pig Bars are designed for 20+ guests. Customized as desired. All bars include sauces, beverage, dessert (choice of Banana Pudding or Mississippi Mud Pie), plates, napkins & cutlery.
NACHO PIG BAR
A full spread of smoked pulled pork, pulled chicken & chopped brisket tortilla chips, salsa, tomatoes, cheese, jalapenos, green onions & sour cream.
SMOKEHOUSE BURGER BAR
Smokehouse burgers served with assorted cheeses, lettuce, tomatoes, onions, pickle spears & smoked bacon. Served with kettle chips.
BBQ SANDWICH BAR
Smoked pulled pork, pulled chicken & chopped brisket sandwiches served with coleslaw, chips & pickle spears.
Biscuits & gravy, waffles, fresh cut fruit, scrambled eggs, stone ground grits, bacon, sausage & sugar cured ham. All served with local jams, jellies, syrups & spreads.
SMOKEHOUSE PHILLY BAR
Smoked pulled pork, pulled chicken & burnt ends, with monterey jack cheese sauce, mushrooms, peppers
& onions. Served with chips & pickles.
THE COOP
The Coop is designed for 20+ guests. Customized as desired. All bars include sauces, beverage, dessert (choice of Banana Pudding or Mississippi Mud Pie), plates, napkins & cutlery.
CAST IRON CHICKEN
Grilled chicken sauteed with mushrooms & bacon jam, then topped with honey-dijon, melted cheddar jack & charred tomatoes. Served with 2 sides, hushpuppies & Hawaiian rolls.
BOURBON-STREET BIRD
Grilled chicken breast glazed with our signature bourbon bbq sauce & topped with fried onions. Served with 2 sides, hushpuppies & Hawaiian rolls.
BUTTERMILK FRIED CHICKEN BREAST
A taste of the south. buttermilk fried chicken breast served with pepper gravy, 2 sides, hushpuppies & Hawaiian rolls.
WRAPS & ROLLS
SANDWICH TRAYS
Mix & match sandwiches & wraps as desired. Trays include kettle chips, pickle spears, cookies, condiments & beverage. Designed for 20+ guests.
SMOKED CHICKEN SALAD CROISSANT
Served with lettuce.
SMOKED TURKEY, BACON & PROVOLONE CIABATTA
Served with lettuce & tomato.
SUMMIT CLUB ON A CIABATTA ROLL
Built with all natural sliced turkey, ham, cheddar, smoked bacon, lettuce & tomato.
BLT ON A CROISSANT
A buttery twist on a classic.
VEGETARIAN SUB
Served with local hummus.
BOX'D LUNCHES
Box’d lunches include kettle chips, pickle, bottled beverage, condiments & cookie. Choice of ciabatta roll, brioche bun, or spinach wrap.
BOXED LUNCH SANDWICH OPTIONS
Pulled Pork on Brioche Bun
Chopped Brisket on Brioche Bun
Vegetarian Sub with Local Hummus
Smok'd Turkey, Bacon & Provolone
Smok'd Chicken Salad Crossiant
ON THE SIDE
COLESLAW
BBQ BEANS
MAC & CHEESE
FRESH COLLARDS
GREEN BEANS
SUGARED APPLES
POTATO SALAD
CHEDDAR CHEESE GRITS
CHARRED CORN ON THE COB
CORNBREAD SALAD
KETTLE CHIPS
GARDEN SALAD BOWLS
Artisan greens, cucumbers, tomatoes, carrots, cheddar cheese & croutons.
Dressings: ranch, honey mustard, white balsamic, fat free raspberry.
Small Bowl Serves 10 . Large Bowl Servers 20
SOCIALIZERS & CROWD PLEASERS
SHRIMP ON A STICK
BBQ'd, Honey Sriracha & Teriyaki- sold by dozen
HONEY-SRIRACHA SMOK'D WINGS
Locally sourced chicken wings, slow smoked, then tossed in Pig & Grits honey-sriracha wing sauce– sold by dozen.
ASSORTED CHEESE TRAYS
Designed for 20+ people.
CHARCUTERIE BOARDS
Offering smoked charcuterie boards, veggie boards with local hummus & fruit boards with honey-mint yogurt. Designed for 20+ people.
VEGETARIAN CHARCUTERIE
Fruit board with honey-mint yogurt & veggie board with local hummus. Designed for 20+ people.
DESSERTS
AWARD WINNING BANANA PUDDING
It's a Pig Fan favorite!
STRAWBERRY SHORTCAKE
Classic vanilla cake with sweet strawberries & whipped topping.
FRESH BAKED FUDGE BROWNIES & COOKIES
Variety trays available.
MISSISSIPPI MUD PIE
Graham cracker crust, chocolate pudding loaded with brownie bites & whipped topping.
BBQ SAUCE POUCHES
MEMPHIS MILD
Classic tomato based BBQ sauce.
SC GOLD
Tangy Mustard Sauce with a Kick!
KANSAS CITY KICKER
Smoky tomato base with a Kick!
NC LEXINGTON SAUCE
Vinegar based BBQ sauce cooked with spices & seasonings.
BAMA SAUCE
Mayo based sauce made with signature seasonings. Bama Sauce + Smok'd Chicken = Match Made In Hog Heaven!
SEASONAL BBQ SAUCE
Cherry Bourbon (Spring-Summer) -or- Apple Bourbon (Fall-Winter).
THE NITTY GRITTY
How It All Works
PICK UP
Schedule a pick up time that is best for you.
DELIVERY & SET UP
We delivery & set up the buffet for self service. Heating and disposable chaffing dishes provided. Set Up Fees Apply.
FULL SERVICE
We set it up, serve it up & clean it up. Set Up Fees Apply.
